Episode 2 | Hotel Energy Management | Whole Foods visits Hilton
Commercial energy management systems are complex and the heart of energy efficient buildings; can Whole Foods Market give Hilton Worldwide another outlook on how to save energy? In episode two of the Better Buildings Challenge SWAP, brought to you by the U.S. Department of Energy, watch the Whole Foods Market team conduct an energy audit of the largest hotel on the West Coast, Hilton San Francisco Union Square hotel on O’Farrell Street. Follow along to see what energy saving opportunities they find, what they learn from being in the Hilton hotel, and how the teams work together to save energy.
Watch the Whole Foods Market energy team explore the Hilton San Francisco Union Square guest rooms, conference rooms, kitchen, chiller room, and attend the housekeeping department’s employee huddle. Watch bonus footage from the day, learn more about the importance of employee engagement and hear more about Hilton’s energy management system that can be monitored from a cell phone