Commercial refrigeration uses roughly 1.3 quads per year of source energy, representing about 7% of total commercial building use in the U.S. In supermarkets, grocery stores, and convenience stores, refrigeration can account for up to half of a building's total energy use. The Refrigeration Technology Research Team is pleased to provide resources, information, and guidance on improving the efficiency of new and existing refrigeration systems and components.
Through the Better Buildings Alliance, over 200 public and private sector organizations across the country are working together to share and replicate positive gains in energy efficiency.
The Refrigeration Technology Research Team is not currently active. For questions about the resources on this page, please contact the Better Buildings Alliance.
Team up with DOE’s exceptional network of staff and technical experts to determine energy savings goals, develop innovative cost effective energy solutions, and deploy efficient technologies and market practices.
An EPA partnership with food retailers to reduce refrigerant emissions, global warming and ozone layer impacts.
ENERGY STAR Commercial Refrigerators and Freezers
A directory of qualified self-contained commercial refrigeration equipment.
Commercial Refrigeration Equipment Rulemaking
DOE energy conservation standards and test procedure rulemaking documents. Includes discussions on energy-efficient technologies and full analytical results.
Food Marketing Institute
Among many other things, FMI provides information and resources related to food retail, and hosts the annual Energy & Store Development Conference.