Retail, Food Service & Grocery
Retail, Food Service & Grocery
The Retail, Food Service and Grocery sectors spend over $41 billion on energy costs a year, and represent 14 billion square feet of floorspace in the U.S. Collectively, Better Buildings Alliance sector members account for almost 3 billion square feet of building space, or 19% of retail floor space nationwide. Through their engagement with the program, these organizations share tips and strategies for overcoming energy efficiency barriers and meeting their organization’s energy use reduction goals.
The 2018 Better Buildings Summit will be held with DOE’s annual Energy Exchange in Cleveland, Ohio on August 21-23. Don't miss the largest and most exciting DOE training, trade show, and peer event of the year!
More than 350 leading public and private sector organizations in the Better Buildings Challenge are saving 380 trillion Btus and an estimated $3.1 billion in cumulative energy and cost savings.
Get to know the partners in your sector! Better Buildings Alliance partners cover 11 billion square feet of U.S. real estate and are working together to uncover the latest technological innovations.
Home Depot Renewable and Alternative Energy Market Options Enable Expanding Commitments (RILA Retail Energy Management Program) Implementation ModelHome Depot has taken advantage of the most appropriate market options to implement a variety of onsite and offsite renewable energy projects to help achieve its targets: 135 MW of energy through renewable and alternative sources by 2020.
Shari's of Lynnwood Showcase ProjectThrough a mix of equipment replacement, process changes, and employee education and engagement, Shari’s Café & Pies was able to realize significant reductions to both its energy and water consumption at this restaurant, making it a model for many of the other, older restaurants that comprise the bulk of Shari’s overall portfolio.
Food Lion - Comprehensive Energy Project Planning Enables Significant Efficiency (RILA Retail Energy Management Program) Implementation ModelFood Lion's strong commitment to efficient operations and sustainability has incentivized them to incorporate energy reduction projects into a comprehensive approach for corporate project proposal and planning.
Family Dollar HVAC Duct-Sealing Drives Savings (RILA Retail Energy Management Program) Implementation ModelAn HVAC duct-sealing program, incentivized by Dominion Virginia Power, was an opportunity to reduce consumption and improve comfort, especially for Family Dollar's older stores
Efficient Dipperwells Save Water and Energy Solutions at a GlanceShari’s Café & Pies identified the potential for substantial water and energy savings through upgrades to the dipperwells at their 24-hour restaurants. The new wells resulted in an average of 35% reduction in total water use, with some restaurants achieving as much as 50%.
Green Lease Library GeneralThe Green Lease Library is a centralized site for commercial green leasing resources. The Green Lease Leaders recognition program was created with support from the U.S. Department of Energy and other Green Lease Library and contributing organizations. For more information on the program, visit www.greenleaseleaders.com.
Resources for commercial buildings:
Advanced Energy Design Guides
Created by ASHRAE and its partners, the Advanced Energy Design Guides for 50% Savings offer designers and contractors the tools needed for achieving a 50% energy savings compared to buildings that meet the minimum requirements of Standard 90.1-2004. View guides for big box retail, small box retail, and grocery buildings.
Advanced Energy Retrofit Guides
The Advanced Energy Retrofit Guides (AERGs) were created to help decision makers plan, design, and implement energy improvement projects in their facilities. Guides are available for office buildings, retail buildings, and grocery buildings.
Commercial Buildings Resource Database
The database provides resources developed by the Building Technologies Office and its partners. Building owners and operators can use this centralized collection of materials produced from DOE's commercial buildings research to design, build, and upgrade their facilities.
ENERGY STAR for Commercial Buildings
Targeted ENERGY STAR materials and resources for commercial buildings stakeholders, including retail and grocery building owners and managers.
ENERGY STAR Management Guidelines
Tools, resources, and strategic energy management guidance for measuring and reducing energy consumption.
ISO 50001 Energy Management Standard
A proven approach for U.S. industrial and commercial facilities to continually improve energy performance. This powerful new standard from the International Organization for Standardization (ISO) provides an internationally recognized framework for organizations to voluntarily implement an energy management system.
Resources for Food Service:
ENERGY STAR Commercial Kitchen Package
ENERGY STAR qualified products, guidebooks, and factsheets that help restaurant owners improve the performance of their facilities and equipment while reducing energy costs.
ENERGY STAR for Restaurants
EPA’s ENERGY STAR program website for restaurants, which provides building energy management and measurement resources and tools.
PG&E Food Service Technology Center (FSTC)
A leader in commercial kitchen energy efficiency and appliance performance testing, the FSTC provides expertise in commercial kitchen ventilation, water heating and building energy efficiency, including lighting, glazing and HVAC.
Consortium for Energy Efficiency's (CEE) Commercial Kitchens Initiative
Search thousands of evaluation studies, market characterizations, and relevant efficiency documents.
National Restaurant Association’s Conserve Sustainability Education Program
Designed by the restaurant industry for the restaurant industry, an introduction to sustainability and a roadmap to help operators with easily digestible information.
Resources for Retail:
Retail Industry Leaders Association (RILA) Sustainability Initiative Energy & Greenhouse Gas Emissions Tools and Resources
Resources for retail organizations identified by RILA’s Energy & Greenhouse Gas Emissions Committee.
The Better Buildings Alliance Retail, Food Service and Grocery Steering Committee helps to set priorities for Alliance work in the sector each year. This year, sector activities focus on the following priorities:
1) Specialist HVAC Technicians and Other Workforce Needs
2) EMIS Data Analysis and Automation Needs
3) Advanced Refrigeration Technology
Steering Committee Members (2016-2018)
- Jim McClendon, Walmart (Chair)
- Bruce Condit, PRSM
- Mike Ellinger, Whole Foods Market
- Erin Hiatt, RILA
- Patrick Leonard, Starbucks
- Scott Moline, Wendy's
- Juliann Rogers, CKE Restaurants
- Sheila S. Ongie, National Co-op Grocers
- Jodenne Scott, Shari's Cafe and Pies
- Bob Valair, Staples